See some of our clients enjoying our great fish dishes!
Ingredients for 5 persons:
100 gr of basil leaves;
30 gr of pine nuts;
2 cloves of garlic ;
pinch of salt;
40 gr of parmesan cheese;
200 ml extra-virgin olive oil.
Mix together the basil, garlic, pean nuts and salt until you obtain a smooth cream. Then put the cream in a terrine and add the parmesan, already grated, and the olive oil mixing everything slowly. Add salt if necessary.
Finally you can enjoy it with pasta!
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